ShareA graphic model for food preservation.
Un modello grafico per la conservazione degli alimenti.
Author(s) : CASTOLDI F.
Type of article: Article
Summary
With the help of figures and drawings, the author presents the causes and consequences of deterioration processes in food, as well as the physico-chemical reactions fundamental to preventing such deterioration. The author also highlights links and synergies between different methods of food preservation.
Details
- Original title: Un modello grafico per la conservazione degli alimenti.
- Record ID : 1999-0875
- Languages: Italian
- Subject: General information
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2003
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 10 - n. 12
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Results of the European Community PECO project ...
- Author(s) : NESVADBA P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Emballage alimentaire : quoi de neuf pour la co...
- Author(s) : DESCHENES L.
- Date : 1997/09
- Languages : French
- Source: Monde aliment. - vol. 1 - n. 5
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Evaluation of in-line sensors for selected prop...
- Author(s) : SINGH P. C., SINGH R. K., SMITH R. S., NELSON P. E.
- Date : 1997/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
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Paper and board.
- Author(s) : SODERHJELM L., SIPILAINEN-MALM T.
- Date : 1996
- Languages : English
- Source: In: Migr. Food Contact Mater., Blackie Acad. Prof. - 159-180; 29 ref.
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