ShareSummary
THE AUTHORS PRESENT THE MAIN CHARACTERISTICS OF A DRIER WITH WHICH THE QUALITY OF THE DRIED PRODUCT CAN BE IMPROVED WHILE SIMULTANEOUSLY REDUCING ENERGY REQUIREMENTS. THE STATE OF DEVELOPMENT OF THE DRIER AND THE TESTS TO WHICH IT WAS SUBJECTED ARE DISCUSSED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-1646
- Languages: German
- Source: Lebensm. Biotechnol. - vol. 4 - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other heat-pump applications
- Keywords: Food; Vacuum; Dryer; Drying; Heat pump; Development
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THE ECONOMICS OF HEAT PUMP ASSISTED DRYING SYST...
- Author(s) : RAO PENDYALA V., DEVOTTA S., PATWARDHAN V. S.
- Date : 1986
- Languages : English
- Source: J. Heat Recov. Syst. - vol. 6 - n. 6
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Analysis of energy consumption in heat pumps an...
- Author(s) : ACEVES-SABORIO S.
- Date : 1993/09
- Languages : English
- Source: Heat Recov. Syst. CHP - vol. 13 - n. 5
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Testing of a heat-pump-assisted dryer fitted wi...
- Author(s) : OKTAY Z.
- Date : 2003/02
- Languages : English
- Source: Applied Thermal Engineering - vol. 23 - n. 2
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LE SECHAGE DU MAIS DE SEMENCE PAR POMPE A CHALEUR.
- Author(s) : GUERIN A., GAUTHIER A.
- Date : 1988/03
- Languages : French
- Source: Génie rural - n. 3
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UTILIZATION OF USSR PRODUCED REFRIGERANT COMPRE...
- Author(s) : STRUMILLO C., JAMER M., ZYLLA R.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 12
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