Development of a new Bi-Di correlation for solids drying.
Author(s) : DINCER I., HUSSAIN M. M.
Type of article: Article
Summary
In this article, a recently developed Biot number-Dincer number (Bi-Di) correlation for drying applications is presented. The developed correlation is used to determine the moisture diffusivities and moisture transfer coefficients for products subjected to drying. A large number of experimental data taken from various sources in the literature has been utilized for the development of this correlation. Dimensionless moisture distributions were obtained for three regular shaped objects such as slab, cylinder and sphere to verify them with the available experimental measurements. The results show a considerably high agreement between the predicted values from the correlation and measured experimental observations. Thus, the present correlation is considered to be of great importance to design engineers and operators in estimating the moisture transfer parameters in a reasonably simple manner.
Details
- Original title: Development of a new Bi-Di correlation for solids drying.
- Record ID : 2003-0827
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 15
- Publication date: 2002/07
Links
See other articles in this issue (6)
See the source
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Correlation; Solid; Modelling; Development; Dehydration
-
Principes de la modélisation, de la validation ...
- Author(s) : BOURGEOIS C. M.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
Simulation of heat and mass transfer of osmo-fr...
- Author(s) : SPIAZZI E. A., MARAMI C. M., AGNELLI M. E., et al.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
View record
-
Development of new effective Nusselt-Reynolds c...
- Author(s) : DINCER I.
- Date : 1994/11
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 37 - n. 17
View record
-
NOUVELLES POSSIBILITES DE DETERMINATION DE LA T...
- Author(s) : FIKIIN K. A.
- Date : 1991/09
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 7
View record
-
Belehradek models: application to chilled foods...
- Author(s) : DAVEY K. R.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record