Share

Development of an air drier.

[In Russian. / En russe.]

Author(s) : LEPÂVKO A. P.

Type of article: Article

Summary

For quality preservation of prepared products, semi-prepared foods and different materials, especially hygroscopic ones, the predetermined levels of relative humidity have to be maintained in storage rooms. For this purpose, air dehumidifiers based on refrigeration machines are commonly used. At OKB SKHM "Tekhnoton" air driers for air dehumidification in the temperature range 5-32 °C and humidity 40-100% have been developed and commercially produced.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-0992
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (115)
See the source

Indexing