DEVELOPMENT OF DISPLAY CABINETS FOR FOOD STORES.
[In Hungarian. / En hongrois.]
Author(s) : KISS J. D.
Type of article: Article
Summary
A SUMMARY OF THE EXPERIENCES GAINED DURING 10 YEARS OF MANUFACTURING OPEN, LOW TEMPERATURE, DISPLAY CABINETS FOR FOOD STORES AND THE VARIOUS ASPECTS TAKEN INTO ACCOUNT DURING THE DEVELOPMENT STAGES, VIZ: FORMATION OF AN AIR CURTAIN, REQUIRED REFRIGERATING CAPACITY, DEFROSTING, ETC.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1986-1924
- Languages: Hungarian
- Source: Hütöipar - vol. 31 - n. 3-4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Defrosting systems;
Supermarkets, display cabinets - Keywords: Hungary; Display cabinet; Air curtain; Frozen food; Performance; Shop; Development; Defrosting
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Vitrines : en guerre contre le givre.
- Author(s) : ABDEL-MALEK A.
- Date : 1995/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 816
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LE FROID DANS LES SURFACES COMMERCIALES. 1. LES...
- Author(s) : LABERDESQUE C., SCHANN C.
- Date : 1987/03
- Languages : French
- Source: Promoclim, E - vol. 18 - n. 2
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Meubles de vente en froid négatif : quand les p...
- Author(s) : SICOT D.
- Date : 1993/06
- Languages : French
- Source: Prod. frais - vol. 1 - n. 10
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A COMMERCIAL REFRIGERATED DISPLAY CASE WITH NO ...
- Author(s) : NAGATA Y.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 690
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QUICK-FROZEN FOODS IN DISPLAY CABINETS.
- Author(s) : SZABOLCS L.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 3
View record