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QUICK-FROZEN FOODS IN DISPLAY CABINETS.

[In Hungarian. / En hongrois.]

Author(s) : SZABOLCS L.

Type of article: Article

Summary

BASED ON THE FAO/WHO CIRCULAR NCL-1/1976, AN ANALYSIS WAS CARRIED OUT IN THE FROZEN FOOD CHAIN WITH THE VIEW TO ASCERTAINING: TEMPERATURES AND TECHNICAL PARAMETERS OF COLD STORES, TRANSPORT VEHICLES AND COMMERCIAL REFRIGERATORS ; THE QUALITY OF PRODUCTS IN DISPLAY CABINETS ; CORRELATION BETWEEN TIME-TEMPERATURE-QUALITY ; PACKAGING MATERIALS USED AT DIFFERENT STAGES OF THE DISTRIBUTION SYSTEM ; THE COMPARISON OF RESULTS FOUND IN HUNGARY WITH THOSE OF WESTERN EUROPE.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1983-1319
  • Languages: Hungarian
  • Source: Hütöipar - vol. 29 - n. 3
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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