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DEVELOPMENT OF FROZEN FOODS IN SWITZERLAND.

L'ESSOR DES PRODUITS SURGELES EN SUISSE.

Type of article: Article

Summary

THE SWISS CONSUMPTION OF FROZEN FOODS INCREASED BY 10.1%, FROM 90.18 MILLION KG IN 1979 TO 99.27 MILLION KG IN 1980, I.E. 14.8% INCREASE PER CAPITA: 14.3 KG IN 1979, 15.8 KG IN 1980. POULTRY AND POTATO PRODUCTS ARE THE MOST WIDELY CONSUMED. ICE CREAM CONSUMPTION, IN SPITE OF AN UNFAVOURABLE SUMMER SEASON, INCREASED BY 4.4% BETWEEN 1979 AND 1980, I.E. FROM 6.6 TO 6.9 L PER CAPITA. THE SALE OF HOUSEHOLD FREEZERS WAS LOWER BY 20% IN 1980, COMPARED TO 1979, BUT THAT OF DUAL TEMPERATURE REFRIGERATORS INCREASED BY ABOUT 10%. G.G.

Details

  • Original title: L'ESSOR DES PRODUITS SURGELES EN SUISSE.
  • Record ID : 1982-0689
  • Languages: German
  • Subject: Figures, economy
  • Source: Ind. Obst- Gemüseverwert./Surgélation - vol. 66 - n. 12
  • Publication date: 1981/06
  • Document available for consultation in the library of the IIR headquarters only.

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