THE SWISS MARKET FOR FROZEN FOOD IN 1990.
[In German. / En allemand.]
Author(s) : KUMIN A.
Type of article: Article
Summary
THE SWISS MARKET FOR FROZEN FOODS WAS SOMEWHAT STAGNANT IN 1990, WITH GROWTH OF ONLY 1.4 %, AND PER CAPITA CONSUMPTION REMAINING AT 21.8 KG. THE POOR RESULTS WERE DUE MAINLY TO AN 11.5 % DROP IN CONSUMPTION OF FROZEN POULTRY, WHICH REPRESENTS 23.5 % OF THE TOTAL MARKET. CONSUMPTION OF OTHER PRODUCTS, ON THE OTHER HAND, ROSE BY 8 %. THE AUTHOR ALSO GIVES SOME STATISTICS ON SALES OF FREEZERS AND MICROWAVE OVENS, AND ON ICE-CREAM CONSUMPTION, AND OFFERS AN OUTLOOK. M. C.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-0910
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 19 - n. 5
- Publication date: 1991/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Microwave; Switzerland; Statistics; Frozen food; Ice cream; Home freezer
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1989.
- Author(s) : KUMIN A.
- Date : 1990
- Languages : French
- Source: Swiss Food - vol. 12 - n. 9
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L'industrie suisse de la surgélation en 1991.
- Author(s) : KUMIN A.
- Date : 1992
- Languages : French
- Source: Swiss Food - vol. 14 - n. 8
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THE FREEZING INDUSTRY IN SWITZERLAND IN 1981.
- Author(s) : NEIDHART T.
- Date : 1982
- Languages : German
- Source: Swiss Food - vol. 4 - n. 7-8
View record
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EUROPE : SURGELES SANS FRONTIERES.
- Date : 1990/10
- Languages : French
- Source: Grand Froid - vol. 6 - n. 59
View record
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INDICE EUROPEEN DE LA SURGELATION. NIVEAU PLUS ...
- Author(s) : KUMIN A.
- Date : 1990
- Languages : French
- Source: Swiss Food - vol. 12 - n. 11
View record