ShareDEVELOPMENTS IN MEAT CHILLING.
Author(s) : JOSEPH R. L.
Type of article: Article
Summary
DATA ON THE DEVELOPMENT OF NEW COLD BONING AND PACKAGING PROCESSES FOR MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-219145.
Details
- Original title: DEVELOPMENTS IN MEAT CHILLING.
- Record ID : 1987-1836
- Languages: English
- Source: Farm Food Res. - vol. 17 - n. 6
- Publication date: 1986
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Cold boning; Meat; Chilling; Packaging; Development
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- Date : 1988
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QUALITY OF < SEMI-HOT > AND COLD BONED, VACUUM-...
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