ShareDevelopments in refrigeration in the brewing industry.
Author(s) : COUCH A.
Type of article: Periodical article
Summary
In breweries, many steps in processing beer, need cooling. These different steps are reviewed and different designs of cooling equipment are compared. Future possibilities are discussed.
Details
- Original title: Developments in refrigeration in the brewing industry.
- Record ID : 2000-2691
- Languages: English
- Source: Inst. Refrig., Adv. Proof - 8 p.; 2 fig.; 1 tabl.; 13 ref.
- Publication date: 1999/12/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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