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Developments in refrigeration in the brewing industry.

Author(s) : COUCH A.

Type of article: Periodical article

Summary

In breweries, many steps in processing beer, need cooling. These different steps are reviewed and different designs of cooling equipment are compared. Future possibilities are discussed.

Details

  • Original title: Developments in refrigeration in the brewing industry.
  • Record ID : 2000-2691
  • Languages: English
  • Source: Inst. Refrig., Adv. Proof - 8 p.; 2 fig.; 1 tabl.; 13 ref.
  • Publication date: 1999/12/02
  • Document available for consultation in the library of the IIR headquarters only.

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