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Developments in ULO storage. 2. Scrubbing can be done in many ways.

Outwikhelingen in ULO-bewaring. 2. Scrubben kan op veel manieren.

Author(s) : BEEK G. van

Type of article: Article

Summary

An account is given of the various methods for controlled atmosphere (CA) storage of hard fruits: conventional CA storage, scrubbed CA storage and ULO (ultra low oxygen) storage. The various types of scrubbers used are CO2 scrubbers, lime scrubbers, potash scrubbers, active carbon scrubbers and membrane scrubbers and also variable pressure absorption (pressure swing absorbers, and vacuum swing absorbers).

Details

Original title: Outwikhelingen in ULO-bewaring. 2. Scrubben kan op veel manieren.
Record ID : 1999-0211
Languages: Dutch
Source: Fruitteelt - vol. 86 - n. 44
Publication date: 1996

Links

See the source

Indexing

Themes: Food engineering;
Specialized cold stores;
Fruit
Keywords: Controlled atmosphere; Design; Netherlands; Equipment; Cold storage; Development; Fruit