ShareDevelopments in ULO storage. 2. Scrubbing can be done in many ways.
Outwikhelingen in ULO-bewaring. 2. Scrubben kan op veel manieren.
Author(s) : BEEK G. van
Type of article: Article
Summary
An account is given of the various methods for controlled atmosphere (CA) storage of hard fruits: conventional CA storage, scrubbed CA storage and ULO (ultra low oxygen) storage. The various types of scrubbers used are CO2 scrubbers, lime scrubbers, potash scrubbers, active carbon scrubbers and membrane scrubbers and also variable pressure absorption (pressure swing absorbers, and vacuum swing absorbers).
Details
- Original title: Outwikhelingen in ULO-bewaring. 2. Scrubben kan op veel manieren.
- Record ID : 1999-0211
- Languages: Dutch
- Source: Fruitteelt - vol. 86 - n. 44
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Specialized cold stores;
Fruit - Keywords: Controlled atmosphere; Design; Netherlands; Equipment; Cold storage; Development; Fruit
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