DEVICE FOR FREEZING FRUIT AND VEGETABLES.
[In Russian. / En russe.]
Author(s) : PAL'MIN Ju. V., et al.
Type of article: Article
Summary
THE DESIGN AND TECHNICAL CHARACTERISTICS OF A DEVICE FOR FREEZING FRUIT AND VEGETABLES IS DESCRIBED. THESE INCLUDE REDCURRANTS, MORELLO CHERRIES, PLUMS, BILBERRIES, PEAS, CHOPPED VEGETABLES, ETC. PRODUCTION CAN REACH 500 KG PER HOUR FOR PEAS AND 250-500 KG PER HOUR FOR PLUMS. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-2371
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; CIS; Design; Performance; Vegetable; Freezing; Fruit
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DEVELOPMENT OF HIGH-EFFICIENCY QUICK-FREEZING E...
- Author(s) : SUDZILOVSKIJ I. I., GUTNIK M. S., ALESHIN Ju. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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EFFICIENCY OF THE FREEZING OF FRUIT AND VEGETAB...
- Author(s) : NOVIKOVA G. V., KUZNECOV S. V., STAVISSKIJ A. Ja.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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NEW PROCESSING PLANT OF THE BAJA FACTORY OF THE...
- Author(s) : OZORAI J.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 1
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DESIGN OF REFRIGERATION EQUIPMENT.
- Author(s) : LOMAKIN V. N.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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Technological equipment for the chilling and fr...
- Author(s) : SUDZILOVSKIJ I. I., SHLENSKIJ V. A., MARTEM'JANOV V. N., ZHIL'NIKOV V. I.
- Date : 1995
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record