DEVICE FOR FREEZING FRUIT AND VEGETABLES.

[In Russian. / En russe.]

Author(s) : PAL'MIN Ju. V., et al.

Type of article: Article

Summary

THE DESIGN AND TECHNICAL CHARACTERISTICS OF A DEVICE FOR FREEZING FRUIT AND VEGETABLES IS DESCRIBED. THESE INCLUDE REDCURRANTS, MORELLO CHERRIES, PLUMS, BILBERRIES, PEAS, CHOPPED VEGETABLES, ETC. PRODUCTION CAN REACH 500 KG PER HOUR FOR PEAS AND 250-500 KG PER HOUR FOR PLUMS. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-2371
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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