ShareFLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
[In Russian. / En russe.]
Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
Type of article: Article
Summary
THE CONSTRUCTION OF A QUICK-FREEZING UNIT IS DESCRIBED. ITS OPERATING PRINCIPLES FOR THE FREEZING OF SHRIMP ARE GIVEN. THE UNIT CAN BE USED FOR FREEZING OTHER SMALL PRODUCTS, EG VEGETABLES AND FRUIT. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-0234
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Fluidized bed freezer; Shrimp; Quick freezing; Vegetable; Fluidization; Freezing; Fruit
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
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Freezing apparatus with a directed fluidized bed.
- Author(s) : KUCAKOVA V. E., UTKIN Ju. V., FROLOV S. V., AL'PEISOV E. A.
- Date : 1996
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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L'AVENIR DES SURGELATEURS : SOUPLESSE ET ADAPTA...
- Author(s) : MARTIN L.
- Date : 1988/06
- Languages : French
- Source: Surgélation - n. 269
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LA SURGELATION DIFFERENCIEE DANS LES TUNNELS A ...
- Author(s) : TABURET J. P.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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