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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.

[In Russian. / En russe.]

Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.

Type of article: Article

Summary

THE CONSTRUCTION OF A QUICK-FREEZING UNIT IS DESCRIBED. ITS OPERATING PRINCIPLES FOR THE FREEZING OF SHRIMP ARE GIVEN. THE UNIT CAN BE USED FOR FREEZING OTHER SMALL PRODUCTS, EG VEGETABLES AND FRUIT. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-0234
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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