ShareDifferential effects of ethephon and seniphos on colour development of "Starking Delicious" apple.
Author(s) : LARRIGAUDIERE C., PINTÓ E., VENDRELL M.
Type of article: Article
Summary
The differential effects of 2 colour-improving products, ethephon (an ethylene-releasing compound) and seniphos (a nonethylene-releasing product) were studied in Starking Delicious apples. Ethephon (0.1%) or seniphos (1%) was applied 2 or 3 weeks before commercial harvest. Ethephon- and seniphos-treated fruits showed significant improvements of peel colour associated with sharp increases in anthocyanin and chromaticity values.
Details
- Original title: Differential effects of ethephon and seniphos on colour development of "Starking Delicious" apple.
- Record ID : 1998-1714
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 4
- Publication date: 1996
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