ShareDIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE EXAMINATION OF MEDULLA OF CRYSTALLINE LENS.
Author(s) : YOSHIOKA K., KITAMIKADO M.
Type of article: Article
Summary
THE FREEZING-THAWING OF FISH RESULTS IN A PROGRESSIVE OPACITY OF CRYSTALLINE LENS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2695.
Details
- Original title: DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE EXAMINATION OF MEDULLA OF CRYSTALLINE LENS.
- Record ID : 1984-2352
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Fish; Control (generic); Freezing-thawing
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DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
View record
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DIFFERENTIATION OF FRESH FROM THAWED FROZEN FISH.
- Date : 1981
- Languages : Italian
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CORRELATION BETWEEN BIOGENIC AMINES, CHEMICAL C...
- Author(s) : ABDALLA M. A.
- Date : 1989
- Languages : English
- Source: Grasas Aceites - vol. 40 - n. 6
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CAN FROZEN FISH BE SOLD AS FRESH.
- Author(s) : HERBORG L.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
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AN ENZYMATIC METHOD DESIGNED TO DIFFERENTIATE B...
- Author(s) : KITAMIKADO M., YUAN C. S., UENO R.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
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