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IIR document

The effect of Freeze-thaw cycles on storage quality of prawns.
- Author(s) : WANG Z., LIN E., HUANG Y., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Shrimp, Quality, Expérimentation, Cold storage, Freezing-thawing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering.
- Author(s) : NOSHAD M., MOHEBBI M., SHAHIDI F., et al.
- Publication date: 2015/10
- Languages : English
- Keywords : Starch, Protein, Stability, Soya, Oil, Emulsion, Freezing-thawing, Water
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 58
- Formats : PDF
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IIR document

Freeze-thaw stability of konjac glocomannane-potato starch gels: stability from macroscopic to microscopic scale, using image processing.
- Author(s) : LAFARGE C., GAYOT N., RIBOURG L., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Starch, Potato, Stability, Performance, Expérimentation, Freezing-thawing, Freezing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Quality, Frozen food, Pork, Expérimentation, Cold storage, Freezing-thawing, Pork product
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Recommended by the IIR

Freeze-chilling of whitefish: effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review.
- Author(s) : ERIKSON U., UGLEM S., GREIFF K.
- Publication date: 2021/11
- Languages : English
- Keywords : Chilling, Freezing-thawing, Freezing, Fish, Fishing, Review, Cold chain, Microbiological quality, Organoleptic property, Refrigerated transport
- Source: Foods - 10 - 11
- Formats : PDF
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IIR document

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
- Author(s) : TVEIT G. M., CARVAJAL A. K., SLIZYTE R., MELDSTAD F., NORDTVEDT T. S., REMME J., RUSTAD T.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Cod, Fish, Quality, Freezing-thawing, Freezing, Expérimentation, Sensory analysis, Hydrolysis
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked pacific white shrimp as influenced by the repeated freeze-thawing.
- Author(s) : KINGWASCHARAPONG P., BENJAKUL S.
- Publication date: 2016/07
- Languages : English
- Keywords : Raw food, Shrimp, Carbonate, Quality, Cooked food, Phosphate, Freezing-thawing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 67
- Formats : PDF
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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
- Author(s) : TIAN Z., JIANG X., XIAO N., ZHANG Q., SHI W., GUO Q.
- Publication date: 2022/06
- Languages : English
- Keywords : Surimi, Freezing-thawing, Organoleptic property, Water holding, Microbiological quality, Expérimentation, Storage
- Source: Foods - 11 - 11
- Formats : PDF
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IIR document

The repetitive freeze-thaw-in vivo and in vitro subculture method (RFTIVIVSCM) to indefinitely preserve human bone marrow and adipose tissue derived mesenchymat stromal cells (MSCs) for regenerative medicine.
- Author(s) : SUMIDA S., KITAMURA T., MOTOMURA N., et al.
- Publication date: 2016/09/08
- Languages : English
- Keywords : Cryobiology, Cell, Regeneration, Bone, Expérimentation, Cryopreservation, Freezing-thawing
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Keywords : Freezing-thawing, Gelatin, Cryoprotectant, Denaturation, Seafood, Physico-chemical property, Microbiological quality, Surimi, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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Ultrasound signal wavelet analysis to quantify the microstructures of normal and frozen tissues in vitro.
- Author(s) : SHENG L., WANG G., LI F., et al.
- Publication date: 2014/02
- Languages : English
- Keywords : Thawing, Ultrasound, Tissue, Cryosurgery, Freezing
- Source: Cryobiology - vol. 68 - n. 1
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IIR document

Effect of gap-junctional cell-to-cell communication on intracellular ice propagation and consequent cell viability.
- Author(s) : FUKUNAGA T., KUBO H., KURATA K., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Cell, Survival, Microscopy, Intracellular ice, Freezing-thawing, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage.
- Author(s) : UENO S., IRYO N., SASAO S., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Thawing, Cell, Soya, Seed, Destruction, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Investigating sperm cryopreservation in a model tunicate, Ciona intestinalis sp. A.
- Author(s) : SORRENTI G., BAGNOLI A., MARAGLIA V., et al.
- Publication date: 2014/02
- Languages : English
- Keywords : Thawing, Sperm, Liquid nitrogen, Cryopreservation, Freezing
- Source: Cryobiology - vol. 68 - n. 1
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IIR document

Observations of proliferation and division of frozen-thawed mesenchymal stem cells (MSCs) using a time-lapse cinemicroscopy.
- Author(s) : SUMIDA S., KITAMURA T., KAIHOU T., et al.
- Publication date: 2017/05/15
- Languages : English
- Keywords : Cell, Tissue, Microscopy, Cryopreservation, Freezing-thawing
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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See all results in the Fridoc database

Cryo-Evolution

Thanks to advances in new freezing techniques, Israeli scientists have successfully transplanted whole frozen and thawed ovaries in sheep, retrieved oocytes from these ovaries and triggered them in the laboratory into early embryonic development,...
- Publication date : 2005/10/26
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Biological effects of low temperature

In the past couple of decades, the use of cryosurgery for the treatment of tumours, i.e. destroying abnormal lesions while protecting surrounding tissues, has spread. The biological effects of cryosurgery can be divided into 2 types: early/direct...
- Publication date : 2005/06/14
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Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.
- Publication date : 2017/07/31
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Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
- Publication date : 2022/03/31
- Subjects: Technology
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New process combining cryogenic freezing and MAP

Air Products Freshline® Superfresh is a new methodology which combines cryogenic freezing with modified atmosphere packaging (MAP) in a specific way to extend the life and quality of food products.
- Publication date : 2015/04/19
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Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
- Publication date : 2020/11/27
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New publications: The French version of the Red Book

The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...
- Publication date : 2008/08/12
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Red Book on sale!

The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...
- Publication date : 2007/02/12
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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