ShareCAN FROZEN FISH BE SOLD AS FRESH.
Author(s) : HERBORG L.
Type of article: Periodical article
Summary
AS THE CHARACTERISTICS DIFFERENTIATING FROZEN AND FRESH FISH ARE CLEARLY STATED IN INTERNATIONAL RECOMMENDED CODES OF PRACTICE OF THE FAO, THAWED-FROZEN FISH CANNOT BE SOLD AS FRESH. HOWEVER, THE AUTHOR EXPLAINS THAT, UPON HIS OPINION, THAWED FISH CAN BE SOLD AS FRESH, AS FAR AS SUITABLE FREEZING TECHNIQUES WERE USED, IN ORDER TO MINIMISE FLAVOUR AND TEXTURE DETERIORATIONS.
Details
- Original title: CAN FROZEN FISH BE SOLD AS FRESH.
- Record ID : 1987-0193
- Languages: English
- Source: Infofish mark. Dig. - n. 2
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Frozen food; Fish; Freezing-thawing; Freezing
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DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
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DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K., KITAMIKADO M.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
View record
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Method for differentiation between fresh and fr...
- Author(s) : KITAMIKADO M., YOSHIOKA K.
- Date : 1991
- Languages : Japanese
- Source: Trans. JAR - vol. 8 - n. 2
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Histology as a valid and reliable tool to diffe...
- Author(s) : MEISTRO S., PEZZOLATO M., MUSCOLINO D., et al.
- Date : 2016/08
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 8
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A ROUTINE METHOD AND TEST PAPER METHOD FOR DIFF...
- Author(s) : KITAMIKADO M.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
View record