ShareDIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE DETERMINATION OF HEMATOCRIT VALUE.
Author(s) : YOSHIOKA K.
Type of article: Article
Summary
THIS HAEMATOLOGIC METHOD MAKES IT POSSIBLE TO EVALUATE THE EXTENT OF DETERIORATION OF FISH BLOOD CELLS DUE TO FREEZING-THAWING. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2694.
Details
- Original title: DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE DETERMINATION OF HEMATOCRIT VALUE.
- Record ID : 1984-2351
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Fish; Control (generic); Freezing-thawing
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DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K., KITAMIKADO M.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
View record
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DIFFERENTIATION OF FRESH FROM THAWED FROZEN FISH.
- Date : 1981
- Languages : Italian
View record
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A ROUTINE METHOD AND TEST PAPER METHOD FOR DIFF...
- Author(s) : KITAMIKADO M.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
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DIFFERENTIATION, BY ANALYSIS OF BLOOD, OF FRESH...
- Author(s) : YOSHIOKA K.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 8
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CAN FROZEN FISH BE SOLD AS FRESH.
- Author(s) : HERBORG L.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
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