Direct and indirect cold systems for commercial supermarkets.
Systèmes de froid direct et indirect pour les grandes surfaces commerciales.
Author(s) : CLODIC D.
Type of article: Article
Summary
This article gives the surprising results of a comparison between the commercial refrigeration installations operating in direct expansion and a system using a secondary refrigerant. When carefully designed, the indirect system has a better performance than the direct-expansion system.
Details
- Original title: Systèmes de froid direct et indirect pour les grandes surfaces commerciales.
- Record ID : 2005-1881
- Languages: French
- Source: Rev. gén. Froid - vol. 95 - n. 1052
- Publication date: 2005/04
Links
See other articles in this issue (2)
See the source
Indexing
-
Energiförhållanden för indirekta kylsystem.
- Author(s) : LINDBORG A.
- Date : 2004
- Languages : Norwegian
- Source: Kulde Skand. - vol. 19 - n. 3
View record
-
Betriebsverfolgung von Ammoniak/Sole-Anlagen in...
- Author(s) : BLINDAUER C., RIESENBECK G. van
- Date : 2000/01
- Languages : German
- Source: KI Luft Kältetech. - n. 1
View record
-
Ammonia/secondary refrigerant system against di...
- Date : 1999/11
- Languages : English
- Source: Eurammon-Inf. - n. 9
View record
-
Glycol chiller plant project.
- Date : 2004/05
- Languages : English
- Source: IRHACE J. - vol. 16 - n. 3
View record
-
Refrigerant concepts for commercial refrigeration.
- Author(s) : MEURER C.
- Date : 2002/05
- Languages : English
- Source: Cold Link - vol. 15 - n. 3
View record