Diversity of Geotrichum candidum strains isolated from traditional cheese making fabrications in France.
Author(s) : MARCELLINO N., BEUVIER E., GRAPPIN R., et al.
Type of article: Article
Details
- Original title: Diversity of Geotrichum candidum strains isolated from traditional cheese making fabrications in France.
- Record ID : 2002-2522
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 10
- Publication date: 2001/10
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Indexing
- Themes: Milk and dairy products
- Keywords: France; Microorganism; Research; Dairy product; Farm; Cheese
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