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APPLICATION OF REFRIGERATION TO MILK AND DAIRY PRODUCTS.

[In Portuguese. / En portugais.]

Author(s) : MAJER DE FARIA M. C.

Type of article: Article

Summary

ORIGIN OF THE MICRO-ORGANISMS. EVOLUTION OF THE SPONTANEOUS FLORA OF MILK AS A FUNCTION OF TEMPERATURE AND TIME: LAG AND LOG (LOGARITHMIC) PHASES ; EFFECT OF THE INITIAL CONTAMINATION. MILK COOLING ON THE FARM: VARIOUS TYPES OF COOLERS: IRRIGATION COOLER, SPRAY COOLER, IMMERSION COOLER, IN-CHURN COOLER, FARM TANK. COLLECTION AND TRANSPORT. DAIRY INDUSTRY: COOLING OF RAW MILK ; COOLING OF MILK AND CREAM AFTER PASTEURIZATION. CREAM FREEZING AND COLD STORAGE. BUTTER MAKING AND COLD STORAGE. CURD COOLING AND COLD STORAGE. YOGHURT COLD STORAGE. CHEESE RIPENING AND STORAGE. TRANSPORT OF DAIRY PRODUCTS. J.G.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1983-2251
  • Languages: Portuguese
  • Source: Rev. port. Frio - vol. 6 - n. 20
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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