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Double force of the freezing.

Podwójna sila mrozenia.

Author(s) : PAWLONKA G.

Type of article: Article

Summary

CryoAssistTM method – a cryogenic support of traditional freezing methods is used to pre-freeze product, usually before further freezing. The application of cryogenic freezer before mechanical one accelerates freezing, improves the quality of frozen food and allows preparation of the product to the next stage of production and avoidance of the product’s sticking to the belt or product’s clamping. Cryo-mechanical system is more flexible and efficient. The minimum participation of cryogenics at the most important technology stage improves the economics of the process. In the case of certain products with seasonal supply, there are the peaks in demand for freezing. Expansion of the traditional freezing by the purchase of an additional tunnel or an increase in the engine capacity, to cover periodic demand, is often economically not reasonable. Increased flexibility given by cryo-mechanical system creates the possibility to gain an additional production.

Details

  • Original title: Podwójna sila mrozenia.
  • Record ID : 30020105
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 70 - n. 10
  • Publication date: 2016/10
  • DOI: http://dx.doi.org/10.15199/65.2016.10.5

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