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Technologies used by the food industry.

Les technologies utilisées par l'agroalimentaire.

Author(s) : KENNEDY C.

Type of article: Article, Review

Summary

A short summary of various foodstuff quick-freezing technologies: mechanical, cryogenic and contact quick freezing.

Details

  • Original title: Les technologies utilisées par l'agroalimentaire.
  • Record ID : 2010-1517
  • Languages: French
  • Source: J. RPF - n. 988
  • Publication date: 2010/09
  • Document available for consultation in the library of the IIR headquarters only.

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