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IIR document

Injectable cryogel microcarriers for cell transplantation and growth factor delivery.
- Author(s) : WELZEL P. B., NEWLAND B., NEWLAND H., et al.
- Publication date: 2016/09/08
- Languages : English
- Keywords : Cryobiology, Cell, Expérimentation, Cryofreezing
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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IIR document

Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.
- Author(s) : MEISER I., SCHMIDT K., NEUBAUER J., et al.
- Publication date: 2017/05/15
- Languages : English
- Keywords : Technology, Cell, Cryopreservation, Cryofreezing, Freezer
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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IIR document

Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
- Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
- Publication date: 2024/09
- Languages : English
- Keywords : Fish, Organoleptic property, Cryofreezing, Liquid nitrogen, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Heat transfer research on food frozen by cryogenic liquid nitrogen.

[In Chinese. / En chinois.]
- Author(s) : FANG J., LIU J., LIANG Y., et al.
- Publication date: 2017/12
- Languages : Chinese
- Keywords : Potato, Liquid nitrogen, Heat transfer, Frozen food, Expérimentation, Cryofreezing
- Source: Journal of Refrigeration - vol. 38 - n. 6
- Formats : PDF
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Recommended by the IIR

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
- Author(s) : RUIZ-RODRIGUEZ A., DURÁN-GUERRERO E., NATERA R., PALMA M., BARROSO C. G.
- Publication date: 2020/11
- Languages : English
- Keywords : Wine, Grape, Liquid nitrogen, Cryogenics, Cryofreezing, Quality, Sensory analysis, Expérimentation, Spain, Food industry, Alcoholic drink, Liquefied gas
- Source: Foods - vol. 9 - n. 11
- Formats : PDF
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Cryofreezing and cryofreezer: review.
- Author(s) : KHADATKAR R. M., KUMAR S., PATTANAYAK S. C.
- Publication date: 2004/09
- Languages : English
- Keywords : Nitrogen, Food, Manufacturer, Bibliography, Heat transfer, Research, Review, Frozen food, History, Cryofreezing, Freezer
- Source: Cryogenics - vol. 44 - n. 9
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Kryokonservierung und Langzeitlagerung von Nabelschnurblut.

Cryofreezing and long-term storage of umbilical cord blood.
- Author(s) : EGGER D.
- Publication date: 2009/11/18
- Languages : German
- Keywords : Cell, Review, Blood, Cryopreservation, Cryofreezing
- Source: Deutsche Kälte-Klima-Tagung: 2009, Berlin.
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IIR document

Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.

Cryofreezing of perishable products using liquid nitrogen as refrigerant.
- Author(s) : BAGHDADI Y., REBIAI R.
- Publication date: 1995/08/20
- Languages : French
- Keywords : Food, Liquid nitrogen, Spraying, Cryofreezing, Freezing, Freezer
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Analysis of isochoric subcooling.
- Author(s) : SZOBOTA S. A., RUBINSKY B.
- Publication date: 2006/08
- Languages : English
- Keywords : Research, Subcooling, Cryofreezing, Water
- Source: Cryobiology - vol. 53 - n. 1
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Cryopreservation processing and distribution of food: their history and further developments.

[In Japanese. / En japonais.]
- Author(s) : KOBAYASHI T.
- Publication date: 2007/04
- Languages : Japanese
- Keywords : Food, History, Development, Cryofreezing
- Source: Refrigeration - vol. 82 - n. 954
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Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.

[In Russian. / En russe.]
- Author(s) : KAS'ÂNOV G. I., SYAZIN I. E., MYAKINNIKOVA E. I.
- Publication date: 2013/03
- Languages : Russian
- Keywords : Cryoprotectant, Cryofreezing, Tropical fruit
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 2
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Recent advancement in cryobiology. [Proceedings of the meetings of the] commission 6: Belgrade, Yugoslavia, May 31-June 3, 1961.
- Organiser : IIF-IIR
- Publication date: 1961
- Languages : English
- Keywords : Hypothermia, Cryogenics, Cryofreezing, Cryosurgery
- Formats : Hard copy, PDF
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MELFI: ready 4 science.
- Author(s) : PAROLIS M. N. de, CRIPPA G., CHEGANÇAS J., et al.
- Publication date: 2008/08
- Languages : English
- Keywords : Brayton, Space, Cryofreezing, Freezer
- Source: RACA Journal - vol. 24 - n. 6
- Formats : PDF
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Cryopreservation of European eel (Anguilla anguilla) spermatozoa: Effect of dilution ratio, foetal bovine serum supplementation, and cryoprotectants.
- Author(s) : MARCO-JIMÉNEZ F., GARZÓN D. L., PEÑARANDA D. S., et al.
- Publication date: 2006/08
- Languages : English
- Keywords : Sperm, Eel, Cryoprotectant, Cryopreservation, Cryofreezing
- Source: Cryobiology - vol. 53 - n. 1
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Specific cooling or freezing systems for medical treatment.

[In Japanese. / En japonais.]
- Author(s) : KABEI N.
- Publication date: 2006/02
- Languages : Japanese
- Keywords : Technology, Medical application, Cooling, Cryofreezing
- Source: Refrigeration - vol. 81 - n. 940
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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