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IIR document

Injectable cryogel microcarriers for cell transplantation and growth factor delivery.

• Author(s) : WELZEL P. B., NEWLAND B., NEWLAND H., et al.
• Publication date: 2016/09/08
• Languages : English
• Keywords : Cryobiology, Cell, Expérimentation, Cryofreezing
• Source: 2^nd IIR Workshop on cold applications in life sciences.
• Formats : PDF

IIR document

Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.

• Author(s) : MEISER I., SCHMIDT K., NEUBAUER J., et al.
• Publication date: 2017/05/15
• Languages : English
• Keywords : Technology, Cell, Cryopreservation, Cryofreezing, Freezer
• Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
• Formats : PDF

IIR document

Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.

• Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
• Publication date: 2024/09
• Languages : English
• Keywords : Fish, Organoleptic property, Cryofreezing, Liquid nitrogen, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
• Formats : PDF

Heat transfer research on food frozen by cryogenic liquid nitrogen.

[In Chinese. / En chinois.]

• Author(s) : FANG J., LIU J., LIANG Y., et al.
• Publication date: 2017/12
• Languages : Chinese
• Keywords : Potato, Liquid nitrogen, Heat transfer, Frozen food, Expérimentation, Cryofreezing
• Source: Journal of Refrigeration - vol. 38 - n. 6
• Formats : PDF

Recommended by the IIR

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

• Author(s) : RUIZ-RODRIGUEZ A., DURÁN-GUERRERO E., NATERA R., PALMA M., BARROSO C. G.
• Publication date: 2020/11
• Languages : English
• Keywords : Wine, Grape, Liquid nitrogen, Cryogenics, Cryofreezing, Quality, Sensory analysis, Expérimentation, Spain, Food industry, Alcoholic drink, Liquefied gas
• Source: Foods - vol. 9 - n. 11
• Formats : PDF

Cryofreezing and cryofreezer: review.

• Author(s) : KHADATKAR R. M., KUMAR S., PATTANAYAK S. C.
• Publication date: 2004/09
• Languages : English
• Keywords : Nitrogen, Food, Manufacturer, Bibliography, Heat transfer, Research, Review, Frozen food, History, Cryofreezing, Freezer
• Source: Cryogenics - vol. 44 - n. 9

Kryokonservierung und Langzeitlagerung von Nabelschnurblut.

Cryofreezing and long-term storage of umbilical cord blood.

• Author(s) : EGGER D.
• Publication date: 2009/11/18
• Languages : German
• Keywords : Cell, Review, Blood, Cryopreservation, Cryofreezing
• Source: Deutsche Kälte-Klima-Tagung: 2009, Berlin.

IIR document

Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.

Cryofreezing of perishable products using liquid nitrogen as refrigerant.

• Author(s) : BAGHDADI Y., REBIAI R.
• Publication date: 1995/08/20
• Languages : French
• Keywords : Food, Liquid nitrogen, Spraying, Cryofreezing, Freezing, Freezer
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Recent advancement in cryobiology. [Proceedings of the meetings of the] commission 6: Belgrade, Yugoslavia, May 31-June 3, 1961.

• Organiser : IIF-IIR
• Publication date: 1961
• Languages : English
• Keywords : Hypothermia, Cryogenics, Cryofreezing, Cryosurgery
• Formats : Hard copy, PDF

Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.

[In Russian. / En russe.]

• Author(s) : KAS'ÂNOV G. I., SYAZIN I. E., MYAKINNIKOVA E. I.
• Publication date: 2013/03
• Languages : Russian
• Keywords : Cryoprotectant, Cryofreezing, Tropical fruit
• Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 2

Analysis of isochoric subcooling.

• Author(s) : SZOBOTA S. A., RUBINSKY B.
• Publication date: 2006/08
• Languages : English
• Keywords : Research, Subcooling, Cryofreezing, Water
• Source: Cryobiology - vol. 53 - n. 1

MELFI: ready 4 science.

• Author(s) : PAROLIS M. N. de, CRIPPA G., CHEGANÇAS J., et al.
• Publication date: 2008/08
• Languages : English
• Keywords : Brayton, Space, Cryofreezing, Freezer
• Source: RACA Journal - vol. 24 - n. 6
• Formats : PDF

Cryopreservation processing and distribution of food: their history and further developments.

[In Japanese. / En japonais.]

• Author(s) : KOBAYASHI T.
• Publication date: 2007/04
• Languages : Japanese
• Keywords : Food, History, Development, Cryofreezing
• Source: Refrigeration - vol. 82 - n. 954

IIR document

INNOVATIONS IN FOOD FREEZING TECHNOLOGY.

• Author(s) : LONDAHL G., EEK L.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Food, Design, Equipment, Cryofreezing, Freezing
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

Special equipment for cryopreservation of tissue in a standard freezing unit.

• Author(s) : SPÖRL G., KLINGNER E., QUINGER J.
• Publication date: 2008/04/21
• Languages : English
• Keywords : Cell, Tissue, Cryopreservation, Cryofreezing, Freezer
• Source: Cryogenics 2008. Proceedings of the 10th IIR International Conference
• Formats : PDF

Uniting 23 countries for cryogenics progress: Highlights from the 2025 IIR Cryogenics Conference

Bringing together 138 participants from 23 countries, the 18th IIR Conference on Cryogenics was a successful event that highlighted the latest advancements in cryogenic technologies and...

• Publication date : 2025/04/23
• Subjects: Technology

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs