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ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION PROCESSES.
Author(s) : PELT W. H. J. M. van
Summary
ENERGY CONSUMPTION FOR FREEZE CONCENTRATION MAY BE CONSIDERABLY REDUCED WITH MULTISTAGE PROCESSES AND BY USING THE MELTING HEAT OF ICE CRYSTALS. ANOTHER ADVANTAGE IS A CONSIDERABLE DECREASE IN INVESTMENT COSTS. FOR THESE REASONS, COMBINING THIS PROCESS WITH THE USE OF WATER REMOVAL PLANT WITHOUT LOSS OF SOLIDS, THE OVERALL COST OF FREEZE CONCENTRATION BECOMES COMPETITIVE WITH THAT OF DEHYDRATION BY EVAPORATION.
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Pages: 159-163
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Details
- Original title: ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION PROCESSES.
- Record ID : 1985-1070
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
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See other articles from the proceedings (541)
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Indexing
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POWER EFFICIENCY IN THE PROCESSES OF MAXIMUM CO...
- Author(s) : BONDARENKO L. F., TAUBMAN E. I., SAVINKIN V. I.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Recent progress in freeze concentration.
- Author(s) : MIYAWAKI O.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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LA CONCENTRATION DES PRODUITS, UNE ETAPE FONDAM...
- Author(s) : BOUCHET D.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
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Freezing and eutectic points of an aqueous amin...
- Author(s) : SHIMOYAMADA M., SHIBATA M., ISHIKAWA K. I., FUKUTA Y., ISHIKAWA S., WATANABE K.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 5
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Modelling the freeze concentration process by i...
- Author(s) : RATKJE S. K., FLESLAND O.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 25 - n. 4
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