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Novel preservation technology: Magnetic field freezing / Cell Alive System.
Number: pap. SC1
Author(s) : LEBAIL A.
Summary
In this Powerpoint presentation (19 slides), the author presents a novel preservation technology under experimentation. It consists in applying High Electric Field (HEP) during freezing, eventually combined with magnetic field.
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Format PDF
Pages: 19 p.
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Details
- Original title: Novel preservation technology: Magnetic field freezing / Cell Alive System.
- Record ID : 30012118
- Languages: English
- Subject: Technology
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Publication date: 2014/06/23
Links
See other articles from the proceedings (87)
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Indexing
-
Physics of freezing under electromagnetic condi...
- Author(s) : LE BAIL A., JHA P. K., XANTHAKIS E., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Effect of oscillating magnetic field on superco...
- Author(s) : WATANABE M., KANESAKA N., MASUDA K., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
View record
-
Influence of 2.45 GHz microwave radiation suppl...
- Author(s) : ROUAUD O., SADOT M., CHEVALLIER S., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Ice growth in a falling film of sucrose solutio...
- Author(s) : FLESLAND O., LARSSEN I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Phase transitions in model foods, induced by pr...
- Author(s) : SCHLÜTER O., GEORGE S., HEINZ V., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record