ShareRECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
Author(s) : SWINKELS W. J.
Summary
THE ARTICLE DESCRIBES THE FREEZE CONCENTRATION PROCESS. FUTURE RESEARCH WILL DETERMINE THE FEASIBILITY OF APPLYING THE PROCESS TO MILK AND MILK PRODUCTS. (DAIRY SCI. ABSTR., GB., 48, N 12, 1986/12, 822, 7080.
Details
- Original title: RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
- Record ID : 1987-0974
- Languages: English
- Publication date: 1986
- Source: Source: Proc. IDF Semin., Atlanta
1985.10.08-09; 173-188; 4 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Milk; Dairy product; Development; Cryoconcentration
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Superbrix: the continuing development of freeze...
- Author(s) : NISTELROOIJ M. van
- Date : 1991/11/17
- Languages : English
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ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION P...
- Author(s) : PELT W. H. J. M. van
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Food irradiation of agricultural products in Al...
- Author(s) : BENKEBLIA N.
- Date : 2000
- Languages : English
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Preservation of semi-perishable food and develo...
- Author(s) : CHOUDHURY N., SIDDIQUI A. K., CHOWDHURY N. A., YOUSSOUF Q. M., RASHID H., BEGUM A. A., ALAM M. K.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
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Further developments in the utilization of hurd...
- Author(s) : LEISTNER L.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
View record