ShareRECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
Author(s) : SWINKELS W. J.
Summary
THE ARTICLE DESCRIBES THE FREEZE CONCENTRATION PROCESS. FUTURE RESEARCH WILL DETERMINE THE FEASIBILITY OF APPLYING THE PROCESS TO MILK AND MILK PRODUCTS. (DAIRY SCI. ABSTR., GB., 48, N 12, 1986/12, 822, 7080.
Details
- Original title: RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
- Record ID : 1987-0974
- Languages: English
- Publication date: 1986
- Source: Source: Proc. IDF Semin., Atlanta
1985.10.08-09; 173-188; 4 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Milk; Dairy product; Development; Cryoconcentration
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