ShareEdible coatings for whole and minimally processed fruits and vegetables.
Author(s) : NISPEROS M. O., BALDWIN E. A.
Type of article: Article
Summary
The history of edible coatings is reviewed and details are given of some commercial waxes with their major ingredients and applications. Edible coatings as biocontrol agents and as a quarantine treatment are considered at some length and a further application for minimally processed fruits and vegetables is currently under investigation. G.R.S.
Details
- Original title: Edible coatings for whole and minimally processed fruits and vegetables.
- Record ID : 1996-3467
- Languages: English
- Source: Food Aust. - vol. 48 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Prepared food; Coating (food); Ready to use; Material; Vegetable; Fruit
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