ShareEdible coatings for lightly processed fruits and vegetables.
Author(s) : BALDWIN E. A., NISPEROS-CARRIEDO M. O., BAKER R. A.
Type of article: Article
Summary
The authors describe materials for edible coatings and how to incorporate food additives and modify the internal atmosphere. Examples of edible coating applications for lightly processed fruits and vegetables are given (apples, carrots, celery, cabbage), and future research orientations are described.
Details
- Original title: Edible coatings for lightly processed fruits and vegetables.
- Record ID : 1996-2388
- Languages: English
- Source: HortScience - vol. 30 - n. 1
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables;
Precooked food - Keywords: Prepared food; Coating (food); Chilling; Ready to use; Vegetable; Fruit
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
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Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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Selection of cultivars for lightly processed fr...
- Author(s) : ROMIG W. R.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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Microbial safety of ready-to-eat salads and min...
- Author(s) : HEARD G.
- Date : 2000/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 1
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Predicting film permeability needs for modified...
- Author(s) : CAMERON A. C., CHOWDARY-TALASILA P., JOLES D. W.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record