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EEC Directives 92/1 and 92/2 and their implementation in Europe.

Le direttive CEE 92/1 e 92/2 e loro recepimento in Europa.

Author(s) : PANOZZO G., POLATO L.

Type of article: Article

Summary

The article explains EEC guidelines 92/1 and 92/2 concerning the regulation of the temperature of perishable products during transport. Following a general introduction, the situation in several countries (Italy, France, Great Britain and Germany) is described.

Details

  • Original title: Le direttive CEE 92/1 e 92/2 e loro recepimento in Europa.
  • Record ID : 1999-1206
  • Languages: Italian
  • Subject: Regulation
  • Source: Industria & Formazione - vol. 21 - n.10
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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