Share(EEC) REGULATION N 3506/89 OF THE COMMISSION DATED NOVEMBER 23, 1989 MODIFYING (EEC) REGULATION N 3703/85 DEFINING APPLICATION METHODS CONCERNING COMMON STANDARDS FOR MARKETING CERTAIN FRESH OR CHILLED FISH.
REGLEMENT (CEE) N 3506/89 DE LA COMMISSION DU 23 NOVEMBRE 1989 MODIFIANT LE REGLEMENT (CEE) N 3703/85 ETABLISSANT LES MODALITES D'APPLICATION RELATIVES AUX NORMES COMMUNES DE COMMERCIALISATION POUR CERTAINS POISSONS FRAIS OU REFRIGERES.
Type of article: Article
Summary
METHODS FOR SAMPLING AND QUALITY CONTROL OF VARIOUS FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255224.
Details
- Original title: REGLEMENT (CEE) N 3506/89 DE LA COMMISSION DU 23 NOVEMBRE 1989 MODIFIANT LE REGLEMENT (CEE) N 3703/85 ETABLISSANT LES MODALITES D'APPLICATION RELATIVES AUX NORMES COMMUNES DE COMMERCIALISATION POUR CERTAINS POISSONS FRAIS OU REFRIGERES.
- Record ID : 1990-2192
- Languages: French
- Subject: Regulation
- Source: J. off. Communautés eur., Légis. - vol. 32 - n. 342
- Publication date: 1989
Links
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Indexing
-
UN/ECE STANDARD FOR POULTRY MEAT AND EXPLANATOR...
- Date : 1986
- Languages : French
- Source: CEE/ECE - ECE.AGRI.86; 37 p.; 37 phot.; 5 ref.
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THE IMPACT OF TEMPERATURE CONTROL LEGISLATION F...
- Author(s) : WOOLFE M. L.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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El impacto de la legislacion sobre el control d...
- Author(s) : WOOLFE M. L.
- Date : 1997/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 285
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NORMES COMMUNES DE COMMERCIALISATION POUR CERTA...
- Date : 1982
- Languages : French
- Source: J. off. Communautés eur., Légis. - n. L 332
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FOOD REFRIGERATION LEGISLATION AND THE ENFORCEM...
- Date : 1991
- Languages : English
- Source: Inst. Refrig. - 1991; 8 p.; 3 tabl.; 4 ref.; 2 append.
View record