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The impact of temperature control legislation for fish and fishery products.

El impacto de la legislacion sobre el control de la temperatura para el pescado y los productos pesqueros.

Author(s) : WOOLFE M. L.

Type of article: Article

Summary

Spanish translation of an article presented at the IIR meeting, in Aberdeen, Scotland, 1990 (see IIR Bulletin 92-3, 92-1482). Presentation of current and planned regulatory texts on fish and other aquatic products in the United Kingdom and the EEC.

Details

  • Original title: El impacto de la legislacion sobre el control de la temperatura para el pescado y los productos pesqueros.
  • Record ID : 1998-2015
  • Languages: Spanish
  • Subject: Regulation
  • Source: Frío Calor Aire acondicionado - vol. 25 - n. 285
  • Publication date: 1997/09
  • Document available for consultation in the library of the IIR headquarters only.

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