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FOOD REFRIGERATION LEGISLATION AND THE ENFORCEMENT OF TEMPERATURE CONTROLS.

Type of article: Periodical article

Summary

THE INCREASE IN UK AND EC FOOD LEGISLATION IS DISCUSSED AND DETAILS ARE GIVEN OF THE GUIDELINES PREPARED BY THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD FOR CHECKING AIR-TEMPERATURE-MONITORING AND PRODUCT TEMPERATURES. GENERAL SPECIFICATIONS OF MEASURING SYSTEMS FOR AIR AND PRODUCT TEMPERATURE MEASUREMENT ARE GIVEN IN APPENDICES. SUMMARIES ARE GIVEN OF LEGISLATION CONTROLLING TEMPERATURE AND ALSO TEMPERATURE REQUIREMENTS FOR EXISTING AND PROPOSED LEGISLATION. G.R.S.

Details

  • Original title: FOOD REFRIGERATION LEGISLATION AND THE ENFORCEMENT OF TEMPERATURE CONTROLS.
  • Record ID : 1992-1997
  • Languages: English
  • Subject: Regulation
  • Source: Inst. Refrig. - 1991; 8 p.; 3 tabl.; 4 ref.; 2 append.
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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