ShareEffect of calcium chloride and Bavistin on the post-harvest life of jujube fruits (Zizyphus mauritiana Lam.) cv. Banarasi Pewandi.
Author(s) : KUMAR D., RAJPUT C. B. S., SINGH S. P.
Type of article: Article
Summary
Zizyphus (Ziziphus) mauritiana fruits dipped in 4% calcium chloride and 250 part per million Bavistin (carbendazim) were of higher organoleptic quality after 3, 6 and 9 days storage in cardboard boxes at 15-40 deg C (ambient conditions) than untreated controls at the same stages.
Details
- Original title: Effect of calcium chloride and Bavistin on the post-harvest life of jujube fruits (Zizyphus mauritiana Lam.) cv. Banarasi Pewandi.
- Record ID : 1998-0929
- Languages: English
- Source: Prog. Hortic. - vol. 26 - n. 1-2
- Publication date: 1994
Links
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Indexing
- Themes: Fruit
- Keywords: Immersion; Tropical fruit; Storage life; Additive; Calcium chloride
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