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Storability and quality preservation of sliced kiwifruits.

[In Italian. / En italien.]

Author(s) : MASSANTINI R., KADER A. A.

Type of article: Article

Summary

Calcium chloride treatment is very effective in preventing softening of sliced kiwifruits, when it is accompanied by a controlled atmosphere (2% O2, 5% CO2) and a low temperature (about 1 deg C). If high levels of relative humidity (about 95%) and a ethylene scrubber are used in addition, it is possible to extend their shelf life from 3 days to about 10 days.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-0317
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 336
  • Publication date: 1995/04
  • Document available for consultation in the library of the IIR headquarters only.

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