EFFECT OF DEHYDRATION, FREEZING AND FREEZE-DRYING ON MORPHOLOGICAL, IMMUNOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF ENTEROTOXIGENIC STAPHYLOCOCCI.

Author(s) : LEELA R. K., SANKARAN R.

Type of article: Article

Summary

EFFECT OF TECHNOLOGICAL PROCESSES ON THE ACTIVITY OF PHOSPHATASE, COAGULASE, THERMONUCLEASE OF STAPHYLOCOCCUS AUREUS, ON THE PRODUCTION OF ENTEROTOXIN BY THIS BACTERIUM AND ON ITS SENSITIVENESS TO ANTIBIOTICS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-3054.

Details

  • Original title: EFFECT OF DEHYDRATION, FREEZING AND FREEZE-DRYING ON MORPHOLOGICAL, IMMUNOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF ENTEROTOXIGENIC STAPHYLOCOCCI.
  • Record ID : 1984-0828
  • Languages: English
  • Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 8 - n. 1
  • Publication date: 1983

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