ShareEffect of ethylene on storage life of lettuce.
Author(s) : KIM G. H., WILLS R. B. H.
Type of article: Article
Summary
Lowering the proportion of ethylene in the atmosphere can prolong the storage life of lettuce kept at 0 or 20 deg C, by inhibiting browning of leaves. Lettuce storage can be improved through packaging in polyethylene bags and by adding potassium permanganate.
Details
- Original title: Effect of ethylene on storage life of lettuce.
- Record ID : 1996-2918
- Languages: English
- Source: J. Sci. Food Agric. - vol. 69 - n. 2
- Publication date: 1995
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Indexing
- Themes: Vegetables
- Keywords: Salad; Vegetable; Lettuce; Cold storage; Storage life
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