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The behaviour of hot-house lettuce packed and kept in various ways.

[In Romanian. / En roumain.]

Author(s) : POPESCU I., TATARU M., ANDREI M., SIRBU A., GRIGORE O., BIBICU M., BARBULESCU A.

Type of article: Article

Summary

The paper presents the results of research on the quality of hot house lettuce (Jessy cultivar), packed in perforated and non-perforated bags and kept for 3 and 6 days at room-temperature and at 1-2 deg C, as compared to the non-packed lettuce. The experiments showed that the best variant is the use of perforated bags which ensure preservation for up to 6 days in cold, with total losses of up to 15%.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3355
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 23
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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