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THE PROCESSING POTENTIAL OF TUBERS OF THE CULTIVATED POTATO, SOLANUM TUBEROSUM L, AFTER STORAGE AT LOW TEMPERATURES. 1. FRY COLOUR.

Author(s) : MACKAY G. R., BROWN J., TORRANCE J. W.

Type of article: Article

Summary

FRYING TESTS WERE CARRIED OUT WITH CLONED CULTIVARS AND THE CULTIVAR RECORD (CONTROL), STORED AT 277 OR 283 K (4 OR 10 DEG C) FOR 5, 10, 15 OR 20 WEEKS. COMPARISON OF THE CHIP COLOUR. THE CLONES GIVE A FINAL PRODUCT WHICH IS MORE ACCEPTABLE THAN THAT OF THE RECORD CULTIVAR. (Bibliogr. int. CDIUPA, FR., 90-264048.

Details

  • Original title: THE PROCESSING POTENTIAL OF TUBERS OF THE CULTIVATED POTATO, SOLANUM TUBEROSUM L, AFTER STORAGE AT LOW TEMPERATURES. 1. FRY COLOUR.
  • Record ID : 1991-1198
  • Languages: English
  • Source: Potato Res. - vol. 33 - n. 2
  • Publication date: 1990

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