Share

EFFECT OF CLIMATE, VARIETY AND POST-HARVEST COLD STORAGE OF POTATOES ON THE QUALITY OF POTATO CRISPS.

Author(s) : BEERH O. P.

Type of article: Article

Summary

10 VARIETIES OF POTATO, CULTIVATED EITHER ON THE PLAINS (PUNJAB) OR AT A HIGH ALTITUDE (HIMACHAL PRADESH), ARE STORED AT 0 DEG C, THEN AT AMBIENT TEMPERATURE, FOR VARIOUS PERIODS OF TIME, BEFORE BEING PROCESSED INTO CRISPS. INVESTIGATION INTO THE CHANGE IN APPEARANCE, COLOUR (SKIN AND FLESH) AND IN COMPOSITION (GLUCIDS) OF TUBERS DURING STORA EVALUATION OF THE YIELD, OF THE OIL CONTENT AND OF THE COLOUR OF THE CRISPS.

Details

  • Original title: EFFECT OF CLIMATE, VARIETY AND POST-HARVEST COLD STORAGE OF POTATOES ON THE QUALITY OF POTATO CRISPS.
  • Record ID : 1990-1083
  • Languages: English
  • Source: Indian Food Packer - vol. 42 - n. 5
  • Publication date: 1988

Links


See the source

Indexing