Search results

IIR document

CALLIFREEZE. Inline measurement of the degree of freezing of food products.

• Author(s) : NOUHIN M., VANDERMEIREN W., LE BAIL A.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Case study, Freezing, Sensor, Control (automatic), Productivity, Freezer, Fried potato, Optimization, Prepared food, Meat product
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

IIR document

Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.

• Author(s) : INDERGAARD E., HELTOFT P.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Potato, Food industry, Air distribution, Storage condition, Temperature, Relative humidity, Postharvest treatment, Industrial application, Expérimentation, Weight loss
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Eerste tweetraps NH3/CO2-installatie voor een friteskoelinvriestunnel in de aardappelverwerkende industrie.

First two-stage NH3/CO2-plant for a French fry cooling-freezing tunnel in the potato processing industry in The Netherlands.

• Author(s) : HAVENAAR D.
• Publication date: 2006/11
• Languages : Dutch
• Keywords : Potato, Ammonia, Quick freezing, Fried potato, Netherlands, Cascade system, Refrigerating plant, Case study, Refrigerant, CO2
• Source: Koude & Luchtbehandeling - vol. 99 - n. 11

Frites : McCain en quête de relais de croissance.

Chips: McCain is looking for ways of expanding.

• Publication date: 2005/01
• Languages : French
• Keywords : Fried potato, Case study, Equipment
• Source: Process - n. 1211

IIR document

PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF FROZEN FRENCH FRIES.

• Author(s) : PALA M., SAYGI Y. B.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Thermal treatment, Blanching, Organoleptic property, Fried potato, Vegetable, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

THE EXTENSION OF SHELF LIFE OF COOK/COOL MEAT DISHES BY ASEPTIC PACKAGING AND TEMPERATURE CONTROL, AND RECIPE DEVELOPMENT FOR MICROWAVE REHEATING.

• Author(s) : PARSONS A. L., SHEARD M., FOXCROFT E. G.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Reheating, Microwave, Chilling, Organoleptic property, Fried potato, Precooked food, Packaging, Development
• Formats : PDF

Konsumenci zywnosci mrozonej.

Consumers of frozen food.

• Author(s) : GORSKA-WARSEWICZ H.
• Publication date: 2004
• Languages : Polish
• Keywords : Consumption, Statistics, Quick-frozen food, Frozen food, Fried potato, Poland, Market, Vegetable, Fruit
• Source: Przemysl Spozywczy - vol. 58 - n. 9

IIR document

FREEZING OF A PARALLELEPIPED FOOD PRODUCT. 1. EXPERIMENTAL DETERMINATION.

• Author(s) : LEBLANC D. I., KOK R., TIMBERS G. E.
• Publication date: 1990
• Languages : English
• Keywords : Thermal property, Thermal conductivity, Potato, Heat transfer coefficient, Calculation, Tunnel, Density, Air, Fried potato, Performance, Freezing, Specific heat, Freezing time
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 6
• Formats : PDF

IIR document

FREEZING OF A PARALLELEPIPED FOOD PRODUCT. 2. COMPARISON OF EXPERIMENTAL AND CALCULATED RESULTS.

• Author(s) : LEBLANC D. I., KOK R., TIMBERS G. E.
• Publication date: 1990
• Languages : English
• Keywords : Thermal property, Thermal conductivity, Potato, Heat transfer coefficient, Comparison, Calculation, Tunnel, Density, Air, Fried potato, Performance, Freezing, Specific heat, Freezing time
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 6
• Formats : PDF

Mrozona zywnosc wygodna: mrozone pólprodukty i wyroby przekaskowe. 2. Mrozone pólprodukty z surowców zwierzecych.

Refrigeration food technology: frozen convenient food. 2. Frozen semi-finished products and snack foods.

• Author(s) : POSTOLSKI J.
• Publication date: 2005
• Languages : Polish
• Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 2
• Formats : PDF

Quality control in the storage of potatoes for industrial processing.

• Author(s) : VERDIJCK G. J. C., TIJSKENS L. M. M.
• Publication date: 2003/02
• Languages : English
• Keywords : Potato, Modelling, Vegetable, Cold storage, Storage condition
• Source: Proceedings of the International Conference Postharvest Unlimited.

Tehnoloski i tehnicki parametri skladistenja krompira namenjenog proizvodnji cipsa.

Technological and technical parameters for storing potatoes for the production of potato crisps.

• Author(s) : JANKOVIC M., KOSI F.
• Publication date: 2005/11/02
• Languages : Serbian
• Keywords : Potato, Vegetable, Cold storage, Storage condition
• Source: Zbornik radova pisanih za 36. kongres o klimatizaciji, grejanju, hladenju + CD-ROM./ Proceedings of the 36th International HVAC&R congress + CD-ROM.

Example of automation in a frozen French fry warehouse in the USA

In Washington state, one of the biggest frozen storage warehouses in the world is also one of the most automated.

• Publication date : 2018/03/22

Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.

• Publication date : 2020/10/22

Additive manufacturing of regenerators for caloric cooling

In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

• Last update : 2022/09/16
• Langues : English, French
• Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)