ShareEffect of frozen storage on the chemical and physical properties of black and silver scabbardfish.
Author(s) : DIAS J., NUNES M. L., MENDES R.
Type of article: Article
Details
- Original title: Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish.
- Record ID : 1995-2366
- Languages: English
- Source: J. Sci. Food Agric. - vol. 66 - n. 3
- Publication date: 1994
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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The functional properties of the proteins, text...
- Author(s) : ORBAN E., SINESIO F., PAOLETTI F.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
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DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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POST MORTEM TENDERIZATION OF FISH MUSCLE DURING...
- Author(s) : TOYOHARA H.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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STABILITY OF WHOLE, FILLETED, AND MINCED TROUT ...
- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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