Share

IIR document

EFFECT OF IRRADIATION WITH OR WITHOUT HOT WATER TREATMENT ON THE QUALITY OF NAHNG-GLAHNG-WAHN MANGOES DURING STORAGE AT 15 DEG C AND RH OF 60-65%.

Author(s) : LACROIX M., et al.

Summary

THE OBJECTIVE OF THIS STUDY WAS TO DETERMINE THE COMBINED EFFE CTS OF GAMMA IRRADIATION AND HOT WATER SOAKING ON THE QUALITY OF MANGOES (SOLUBLE SOLIDS, SUCROSE, VITAMIN A AND C CONTENTS, TITRATABLE ACIDITY, PH).

Available documents

Format PDF

Pages: 1628-1632

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: EFFECT OF IRRADIATION WITH OR WITHOUT HOT WATER TREATMENT ON THE QUALITY OF NAHNG-GLAHNG-WAHN MANGOES DURING STORAGE AT 15 DEG C AND RH OF 60-65%.
  • Record ID : 1992-2302
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (391)
See the conference proceedings

Indexing