IIR document

EFFECTS OF GAMMA RADIATION WITH OR WITHOUT HOT WATER TREATMENT ON SHELF LIFE AND PHYSICAL AND SENSORY PROPERTIES OF MANGOES.

Author(s) : JOBIN M., et al.

Summary

NAHNG GLAHNG WAHN MANGOES WERE IRRADIATED (0.63 KILOGRAYS) IN THAILAND WITHOUT OR WITH HOT WATER TREATMENT PRIOR TO IRRADIATION, AND STORAGE. THIS TREATMENT WAS FOUND TO EXTEND THEIR SHELF-LIFE FOR RESPECTIVELY 5 AND 13 DAYS AS COMPARED TO AN UNIRRADIATED CONTROL. SENSORY DATA ALSO SHOWED BETTER ACCEPTABILITY AND PRESERVATION OF THE TASTE AFTER STORAGE OF THETREATED MANGOES AS COMPARED TO CONTROL FRUITS.

Available documents

Format PDF

Pages: 1622-1627

Available from 2022/12/01

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: EFFECTS OF GAMMA RADIATION WITH OR WITHOUT HOT WATER TREATMENT ON SHELF LIFE AND PHYSICAL AND SENSORY PROPERTIES OF MANGOES.
  • Record ID : 1992-2301
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (391)
See the conference proceedings