EFFECT OF MATURITY AT THE HARVEST AND LOW TEMPERATURE DISTRIBUTION ON KEEPING QUALITY OF STRAWBERRY FRUITS.

Influence of maturity degree on refrigerated co...

• Author(s) : MARTINO M. N., GARCÍA M. A., ZARITZKY N. E.
• Date : 1999/09/19
• Languages : English
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

INFLUENCE OF IMMATURE FRUITS ON STRAWBERRY JAM ...

• Author(s) : SPAYD S. E., MORRIS J. R.
• Date : 1981
• Languages : English

Fruit maturity and storage temperature influenc...

• Author(s) : NUNES M. C. N., MORAIS A. M. M. B., BRECHT J. K., et al.
• Date : 2002
• Languages : English
• Source: J. am. Soc. hortic. Sci. - vol. 127 - n. 5

CARBOHYDRATE CONTENT OF FRUIT AND VEGETABLES. E...

• Author(s) : TRAUTNER K., SOMOGYI J.
• Date : 1979
• Languages : German
• Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 70 - n. 4

Ambient temperature storage of yellow mombin (S...

• Author(s) : OLIVEIRA A. C. de, CUNHA FILGUEIRAS H. A., ELSBÃo ALVES R., et al.
• Date : 2000
• Languages : English