ShareCARBOHYDRATE CONTENT OF FRUIT AND VEGETABLES. EFFECT OF RIPENESS, VARIETY AND STORAGE.
[In German. / En allemand.]
Author(s) : TRAUTNER K., SOMOGYI J.
Type of article: Article
Summary
THE GLUCID CONTENT AND THE GLUCID COMPOSITION OF FRUIT AND VEGETABLES DEPEND ON VARIETY, RIPENESS AND STORAGE CONDITIONS. THE KNOWLEDGE OF CHANGES IN THE GLUCID CONTENT DURING RIPENING MAKES IT POSSIBLE TO DETERMINE THE PRODUCTS MARKETED PRIOR TO ATTAINING THEIR OPTIMUM INTRINSEC VALUE. (Bull. bibliogr. CDIUPA, FR., 14, N.2, FEB. 1980, 81 ; 140112.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-0091
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 70 - n. 4
- Publication date: 1979
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Glucide; Maturity; Ripening (fruit); Vegetable; Fruit
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