ShareEffect of mechanical damage of greenhouse lettuce on some biochemical processes occurring in it during storage.
Author(s) : LEJA M., MARECZEK A.
Type of article: Article
Summary
Spring-grown lettuces were less sensitive to wounding than autumn-grown ones.
Details
- Original title: Effect of mechanical damage of greenhouse lettuce on some biochemical processes occurring in it during storage.
- Record ID : 1997-0916
- Languages: English
- Source: Folia Hortic. - vol. 7 - n. 1
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Biochemical property; Deterioration; Greenhouse; Salad; Process; Vegetable; Lettuce; Cold storage
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Shelf-life prediction for greenhouse lettuce.
- Author(s) : LIN W. C., HALL J. W.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Wound-induced phenylalanine ammonia lyase activ...
- Author(s) : LOPEZ GALVEZ G., SALVEIT M., CANTWELL M.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 223-233; 5 fig.; 3 tabl.; 19 ref.
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Effect of wounding on phenolic enzymes in six m...
- Author(s) : CANTOS E., ESPÍN J. C., TOMÁS-BARBERÁN F. A.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 49 - n. 11
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Conditions de distribution et maintien de la qu...
- Author(s) : SCANDELLA D., JOST M., GRATADOUR C., HAJDUCH V.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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A research on controlled-atmosphere storage of ...
- Author(s) : ERIS A., OZGUR M., OZER M. H., COPUR H., HENZE J.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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