ShareEffect of mechanical damage of greenhouse lettuce on some biochemical processes occurring in it during storage.
Author(s) : LEJA M., MARECZEK A.
Type of article: Article
Summary
Spring-grown lettuces were less sensitive to wounding than autumn-grown ones.
Details
- Original title: Effect of mechanical damage of greenhouse lettuce on some biochemical processes occurring in it during storage.
- Record ID : 1997-0916
- Languages: English
- Source: Folia Hortic. - vol. 7 - n. 1
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Biochemical property; Deterioration; Greenhouse; Salad; Process; Vegetable; Lettuce; Cold storage
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- Languages : English
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- Source: Food Struct. - vol. 11 - n. 4
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- Source: Proefstn. Akkerb. Groentet. Vollegrond, Lelystad - n. 81B
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