ShareResearch on methods to obtain chicory with a yellow heart.
Onderzoek naar methoden om een geel hart bij andijvie te verkrijgen.
Author(s) : VLASWINKEL M. E. T.
Type of article: Periodical article
Summary
The use of caps was satisfactory, but labour intensive. Using plastic films was also satisfactory and required less labour. In storage at 4, 10 or 16 deg C, the diameter of the yellow heart increased with increasing temperature, but at 16 deg C the shelf life was poor.
Details
- Original title: Onderzoek naar methoden om een geel hart bij andijvie te verkrijgen.
- Record ID : 1999-1713
- Languages: Dutch
- Source: Proefstn. Akkerb. Groentet. Vollegrond, Lelystad - n. 81B
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Cultivation; Research; Salad; Process; Netherlands; Material; Vegetable; Cold storage; Chicory; Colour; Storage life
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