ShareUltrastructural changes in cherimoya fruit injured by chilling.
Author(s) : GUTIERREZ M., DEL'MAR SOLA M., PASCUAL L., RODRIGUEZ GARCIA M. I., VARGAS A. M.
Type of article: Article
Summary
Effects of storage at 4 deg C for 6 days on the fruit structure observed by scanning electronic microscopy and by transmission electronic microscopy. Correlations between structure changes and biochemical, morphological and physiological changes of cherimoya fruit.
Details
- Original title: Ultrastructural changes in cherimoya fruit injured by chilling.
- Record ID : 1994-0943
- Languages: English
- Source: Food Struct. - vol. 11 - n. 4
- Publication date: 1992
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Cold sensitivity; Cherimoya; Biochemical property; Texture; Physical property; Chemical property; Cold storage; Tropical fruit
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