EFFECT OF ONBOARD FRESH FISH STORAGE ON THE DURATION OF FROZEN STORAGE.
[In Polish. / En polonais.]
Author(s) : LASKOWSKI J., MACIEJCZYK J.
Type of article: Article
Summary
RECOMMENDATIONS FOR STORING FISH IN THE FRESH STATE ONBOARD VESSELS AND DISCUSSIONS ON THE INFLUENCE OF FRESH STORAGE ON THE DURATION OF STORAGE IN THE FROZEN STATE.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-1031
- Languages: Polish
- Source: Chlodnictwo - vol. 17 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (7)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ship; Fish; Freezing
-
LE POISSON ET LE FROID.
- Author(s) : GOUVERST A.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
View record
-
ON-BOARD FISH FREEZING.
- Author(s) : ZAJCEV V. P., ZAJCEV G. V.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 7
View record
-
THE TECHNOLOGY OF CHILLING FISH AND INVERTEBRATES.
- Author(s) : TRUHIN N. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
-
IMMERSION QUICK FREEZING.
- Author(s) : KAVIL S. V., LAUTERBACH N.
- Date : 1983/11
- Languages : English
- Source: Infofish mark. Dig. - vol. 2 - n. 6
View record
-
NEWLY DEVELOPED ROTARY PLATE FREEZERS FOR FREEZ...
- Author(s) : MANN W.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record